Inside:
The third issue of Vittles focuses on the subject of influence and influencers, and features restaurant influencers, microinfluencers, halal influencers, back to the land influencers, private equity, PRs, food futurists, food trends, food fairs, the algorithm, the climate crisis, viral ingredients, MFK Fisher, Nigel Slater, Anthony Bourdain, food TV, food photography, food stylists, Wagamama, Wetherspoons, Marco Pierre White, Natoora, Xiaohongshu, Salt Bae, Spanish uncles, smash burgers, Eating with Tod, Topjaw, Bite Twice, Brillat-Savarin and more. Phew!
Expect:
Vittles is a food and culture magazine based in the UK and India.
Size: 260 x 210mm
Pages: 120