Vegetable Recipes is the 3rd in Jess Elliott Denison's cookery book series. Inside this beautifully self-published title, you'll find wonderful vegetarian dishes that celebrate the seasonality, diversity and flavour of vegetables - from wintery pumpkin to summery green beans.
Full of easy to source and prepare recipes - Jess's latest serves up delicious salads, things on bread, pasta and noodles, soups, broths, & curries, and some excellent looking pies
Each recipe is illustrated by an accompanying photograph , all of which sit upon some really handsome paper stock. Proper nice this - a calm, restrained and beautiful piece of publishing.
Size: 245 x 170mm (softback
Pages: 176
Publisher: Elliot's