Step inside the kitchen of Sáng, the beloved Korean restaurant in Sydney's Surry Hills, and discover 100 recipes that celebrate the bold, diverse and comforting flavours of Korea.
From glazed fried chicken and bubbling kimchi jjigae to handmade banchan, chewy noodles and refreshing rice drinks, this is Korean home cooking at its best - generous, deeply personal and full of soul. Written by restaurateur Kenny Yong-soo Son, Sáng reflects his family's migration story and their table - rooted in tradition, alive with gamchilmat (deep, moreish flavour), and adapted for everyday cooking at home.
Size: 248 x 190mm (hardback, full colour photography throughout)
Pages: 240
Publisher: Hardie Grant