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Pickled foods come in all shapes and sizes, from spicy, bold shreds of classic kimchi to slightly sweet, crunchy bread-and-butter discs. Inside these pages, discover four categories of pickles: sour-ish, savory-ish, sweet-ish, and spicy-ish. Recipes for classics such as Pickled Red Onion sit alongside deeper cuts like Spicy Blackened Szechuan Pickled Peppers.
Sprinkled among the recipes are fascinating pickle tidbits and lore-pickle culture and traditions from around the world like the origins of Kimchi Day in Korea and the history behind the ubiquitous pickle holiday ornament. In a pickle to find a gift for the pickle lover in your life? You're holding it right here!
Size: 158 x 158mm (hardback)
Pages: 152 (illustrated throughout)
Publisher: Chronicle