Blending soulful recipes with rich storytelling, it brings together history, memory and cookery in a portrait of Eastern Europe that is both deeply comforting and strikingly contemporary.
From herb-scented soups and hearty grain stews to pillowy dumplings and custard-soaked desserts, each dish carries a sense of meaning, memory and belonging. Drawing on a wide range of traditions, including Ukrainian, Jewish, Tatar, Hungarian, Polish, Slovak and Roma, Lozhka reveals a borderless cuisine shaped by resilience and generosity.
Size: 254 x 197 x 27mm (hardback)
Pages: 224
Publisher: Quadrille