Inside:
The Baked Issue of The Kitchen Table brings us micro-baking in Sǎo Paulo, a short history of wheat in the US, a rye cake from North Carolina using fresh milled local and ancient grains, the bakeries in the US using their craft in service of justice, sovereignty and joy, and trends in cakes from Artemis to Betty Crocker.
Elsewhere - recipes for cornbread, torta rosata and flammenküche, the baking ecosystem of the Pacific Northwest, and baking for biodiversity.
Expect:
Kitchen Table combines visual arts and storytelling, with a passion for food, cooking, and a deep love of place and people.
Size: 190 x 240mm
Pages: 120