In JapanEasy Kitchen, Tim Anderson shares truly easy recipes that demonstrate that Japanese ingredients can take your daily cooking to the next level. Think sides like Smacked Cucumbers with Vinegar and Chilli Oil or Wedge Salad with Miso Ramen Flavours, to mains like Tamago Kake Pasta or Treacle Tamari Ribs, as well as sweet treats like Malted Miso Ice Cream or Tofumisu - all of which can be enjoyed with a chilled Hon-Mirin Old Fashioned or Maple Mugicha Highball.
Get your Japanese pantry ingredients at the ready and learn to transform your cooking, with reliable recipes that will have you coming back for more.
Size: 256 x 197mm (hardback)
Pages: 224 (full colour photography throughout)
Publisher: Quadrille
