Inside:
The new issue of Fare travels to the capital of Taiwan. Inside, you'll find memories of , Taipei's oldest district, Dadaocheng, journey to the lush green Yangmingshan National Park, sit down for a drink at a "sober day bar" hidden in the streets of Zhongshan, and cycle the bridges and parks traversing Taipei's rivers with a local on his daily ride
Expect:
A beautifully published magazine that travels from one city to the next with each issue. Edited by Ben Mervis, a food historian who once worked with Rene Redzepi at Noma and sits as part of the Netflix Chef's Table team. Yes, it's as good as that sounds.
Size: 170 x 240mm
Pages: 198