Inside:
In this issue, Fare journeys from the ground-level bassi apartments to the mozzarella producers of the lush green countryside, from opulent theatres to classic pizzerias, and from hundred-year-old osterias to the glittering shores of Posillipo.
This issue walks the streets of a city steeped in nostalgia, and traces the origins of long-held traditions and generations-old stories to discover the Naples of today, and find out what's in store for the future
Expect:
A beautifully published magazine that travels from one city to the next with each issue. Edited by Ben Mervis, a food historian who once worked with Rene Redzepi at Noma and sits as part of the Netflix Chef's Table team. Yes, it's as good as that sounds.
Size: 170 x 240mm
Pages: 198
