Discover some of the best dumplings that Asia has to offer, from gyoza and xiao long bao to momos, mandu and more. With recipes from China, Vietnam, Nepal, Korea, Thailand and Japan, Dumplings is (almost) as good as a trip across Asia!
Start your day with dim sum classics like siu mai and end it with a hearty bowl of pork and prawn wonton soup. Or whip up some tofu and mushroom potstickers followed by chewy peanut tang yuan for dessert.
With instructions for how to make basic dumpling wrappers and handy guides for different folding techniques, this book has everything you need to make the dumplings of your dreams.
Size: 217 x 178mm (hardback)
Pages: 184 (60 colour illustrations)
Publisher: Smith Street