Inside:
Vittles is a world facing, London-based magazine about 'modern food and culture' and it's rather good. Their second print issue focusses on the subject of Bad Food. 150+ pages of new writing about mould, Maggi, monosodium glutamate, aspartame, Ace K, Irn Bru, dupe sodas, Richmond Sausages, Rustlers Burgers, Charlie Bigham, Red 40, E numbers, E coli, the oeuvres of Pierre Bourdieu, Simone Weil and Gregg Wallace, Sosmix, post-orgy roast dinner buffets, creamy cheese szechwan dosas, squat slop, Massimo Bottura, Massimo Dutti, and the worst Michelin-starred restaurants in the world.
Expect:
Vittles is a food and culture magazine based in the UK and India.
Size: 260 x 210mm
Pages: 156
