Inside:
When you open the pages of the new Preserve Journal, you'll find articles that take us on a celebratory trip to a self-sustaining community for people with mental disabilities, navigate hydrofeminism in a drought-ridden Morocco, talk to Nury Marandet about her beloved Expresión Orgánica project, take the plunge with a sommelier on a deep dive into sake, and discover the world of Mayan gastronomy.
Expect:
This beautifully published independent print publication is dedicated to the exploration of a more sustainable, responsible, and resilient food culture.
Size: 160 x 240mm
Pages: 130
