Join dumpling queen and presenter Diana Chan as she reveals the secrets of the wok, taking it from just another-cooking-tool in your cupboard to crown jewel of your kitchen.
Featuring over 80 deliciously approachable recipes that celebrate her Chinese- Malaysian heritage alongside other firm favourites, Diana covers everything from the basics of how to master wok hei to which wok best suits your culinary needs. The Golden Wok is an essential guide that shows you that a wok is the pride of any Asian kitchen and the most versatile pan there is.
Size: 197 x 255mm
Pages: 224 (full colour photography throughout)
Publisher: Hardie Grant.