From mushrooms in space to the troubled life of Beatrix Potter, The Gourmand’s third foray into the world of handsome food book publishing gets under the frilly cap of the humble Mushroom and explores the magical, mysterious and shady world of these fleshy, fruiting fungi.
With a foreword by British chef Jeremy Lee MBE and an introduction by author and writer Jennifer Higgie, this title explores the mushroom through a collection of original stories. Featuring Murakami, Kusama, John Cage, fairy rings, fungi-inspired fashion, and much, much more. Complete with over 40 mushroom recipes and exclusive photography by Bobby Doherty.
Size: 279 X 200mm (hardback)
Pages: 292
Publisher: Taschen
