In Midnight Sun, Danish chef and food writer Trine Hahnemann teaches you to celebrate the season's abundance, the Scandinavian way.
Scandinavian summer is more than just a season. As the days stretch ever longer and the landscapes come alive, this is a magical time of year. From slow mornings with Eggs and Summer Chanterelles to light lunches of Smørrebrød or Fennel-cured Salmon, and sweet favourites like Apricot Almond Cake or Kringle with Rosehip Jam, there are fresh and flavoursome recipes for every time of day. So, whether it's for afternoon fika, archipelago picnics or ideas to preserve the late summer harvest, you will find endless treats to share with friends and family.
Featuring stunning location photography from across the Nordic region, as well as evocative narrative, Midnight Sun is a timeless collection of recipes and stories.
Danish chef and food writer Trine Hahnemann has spent over twenty years celebrating the food, customs and lifestyle of the Scandinavian region. She has written several cookbooks, including Scandinavian Baking, Copenhagen Food (winner of the Guild of Food Writers award for International or Regional Cookbook), Simply Scandinavian and, most recently, Eat Copenhagen. Trine writes for and appears regularly in American and British media.
Size: 253 x 181 x 30mm (hardcover)
Pages: 256
Publisher: Quadrille
