Ecaterina Paraschiv draws on her heritage to celebrate her homeland's rich culinary traditions in this homage to Balkan kitchens.
IBRIK revisits classic dishes, such as borëk, dolmades, moussaka, kofta and baklava, alongside preserved staples, including cured meats and pickles. Whether enjoyed separately or as a communal feast, each dish speaks to the region's long history and the many people who live and cook there.
From mezze and drinks to mains and desserts, let Ecaterina transport you to the heart of the Balkans, and explore the wide range of influences that shape its tables.
Size: 247 x 208mm (hardback)
Pages: 216
Publisher: Smith Street
