From bustling hawker centres dishing up plates of smoky char kwey teow to mamak stalls serving flaky roti canai and comforting dals, Penang has long established itself as Malaysia's food capital. This historic island attracts culinary explorers looking to experience a truly memorable mix of flavours. Start the day with kaya toast and fresh coffee, enjoy laksa followed by a cooling cendol in the afternoon heat, and end the night with Nyonya-style fried chicken prepared in a flash at one of the many late-night food stalls.
A Day in Penang celebrates the traditional cuisine that has been perfected over centuries, while embracing the modern influences that continue to shape it.
Packed with delicious easy-to-follow recipes, recreate the magic of Penang in your own kitchen.
Size: 237 X 179mm (hardback)
Pages: 224
Publisher: Smith Street
