The newest title in Hardie Grant's vegan series of cookbooks is Yang Liu's Vegan Asian Street food. Liu, who was born in the Hunan province of China, wrote the excellent Vegan Chinese Food last year, and this book starts back in her homeland and then moves South and East through Thailand, Vietnam, Malaysia, Singapore, Indonesia, South Korea and Japan to bring us street food recipes that are an integral part of Asian cuisine.
Here, among bright illustrations and great, full-page photography, you'll find meat-free versions of traditional favourites - laksas, noodle soups, spring & rice rolls, pancakes, salads, yakitori, pho - as well as recipes for essential sauces ad condiments.
Size: 254 x 198mm (hardback)
Pages: 224
Publisher: Hardie Grant
