Discover some of the best dishes that Asia has to offer, from sushi and nam khao to chicken biryani and lo mai gai. Written by chefs who know their rice, these recipes celebrate the all-time classics. including dishes fit for a holiday feast and quick bowls of kimchi fried rice. The six chapters include steamed, fried, simmered, moulded, sweet and a basics section which helps you out with your dipping sauces and accompaniments.
With recipes from China, Japan, Korea, Vietnam, Thailand, India and beyond, Rice is (almost) as good as a trip across Asia. Start the day with nasi lemak and end it with nigiri. Whip up a bowl of jok or learn to make biko. Sate your cravings, find new favourites and cook your way from dawn to dusk with rice, rice and more rice!
Size: 200 x 240mm
Pages: 140
Publisher: Smith Street
