From daybreak to sundown, 80 playful recipes take you on a journey through the narrow streets of Seoul where dust motes and steam glitter in the glow of neon lights. This is unfussy and soothing food from a country that has perfected late night eating and drinking culture. From corn dogs and fried chicken to kimchi pancakes and perilla oil noodles for slurping (and perhaps some ice-cold soju to wash it all down), Pocha invites you to bring the beating heart of Korea's food scene into your kitchen.
Size: 195 X 255mm
Pages: 256
Publisher: Quadrille
