One of the most important things you can do while cooking is to ask why?
Why am I adding salt now and not later? Why am I preheating my pan?
Why has my chocolate mousse split? Why does this taste so good?!
In his debut book, Ben Lippett distils his years of experience as a professional chef in restaurants all over the world to reveal the hows and whys behind everything we do when preparing food. Through over 100 recipes you'll learn skills and techniques that can be applied to any recipe, enabling you to chop, fold, sauté and whisk your way through this book, and gain confidence and competence in the kitchen.
Guided by Ben's expert hand, How I Cook is your new kitchen companion, unlocking really good home cooking, one recipe at a time.
Size: 252 x 198mm (hardback)
Pages: 320 (100 colour illustrations)
Publisher: HarperCollins