From Scratch: Ferment | Mark Diacono

Regular price £14.00

In this new title from the excellent 'From Scratch' series, food writer and keen grower Mark Diacono introduces us to fermentation. Including sections on fermentation basics, ingredients & equipment, methods and core recipes (including krauts, kimchis, kombuchas and kefirs) - this neat handbook is a perfect primer for anyone wanting to slow down and make their food last a little longer.


Size: 190 x 140mm

Pages: 176

Publisher: Hardie Grant

From Scratch: Ferment | Mark Diacono | Colours May Vary