Book

Ramen Forever | Tim Anderson

Regular price £26.00

Another beauty from Tim Anderson - this one dedicated to complex, adaptable, global and, frankly, delicious ramen. 

 

Inside Tim takes us through the broths, tare (japanese sauces), noodles, aroma oils & fats, and toppings needed to make your own full ramen. It's a deep dive, with pages dedicated to preparing the perfect ramen egg, picking your plant-based toppings, achieving desirable noodle characteristics, and the tools you'll need for the perfect prep.

 

The recipes themselves display the wide range of ramen available - from the more traditional (Tokyo modern, curry based, old-school shio) to the global newbies (pizza ramen, English breakfast ramen and even leftover Nando's ramen!).

 

Beautifully illustrated throughout, and with clear instructions, helpful guides and mouthwatering photographs - Ramen Forever will have you slurping the next few months away

 

Size: 190 x 240mm

Pages: 224

Publisher: Hardie Grant

 

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Ramen Forever | Tim Anderson

Sold
Out

Ramen Forever | Tim Anderson

Sold
Out

Ramen Forever | Tim Anderson

Sold
Out

Ramen Forever | Tim Anderson

Sold
Out

Ramen Forever | Tim Anderson