Cook Korea! takes you to the heart of Korean food from iconic street eats and chilli-laden, crunchy beer snacks to smoky barbecued meats cooked over charcoal, comforting home-style soups, stews and hotpots and the latest dessert trends.
Of course there's kimchi, which sits at the very heart of the country's food culture. It's the spicy sidekick that's served with almost every meal and it's incredibly rewarding to make at home. Invite your friends over, fire up the barbecue and grill your favourite meats, then serve with home-made kimchi and banchan (side dishes), along with an array of gochujang-laced sauces and condiments, for a memorable meal.
This is Korean food with a singular mission: to deliver maximum flavour in a stress-free and approachable way. Cook Korea!
Size: 207 X 267mm (hardcover)
Pages: 240 (90 colour photographs)
Publisher: Smith Street