With clear, uncomplicated instructions and everyday ingredients, including store-cupboard staples, Chinese Made Easy is a celebration of classic and modern dishes to make at home.
Starting with the basics, Kwoklyn Wan teaches you the essentials of Chinese cookery, from choosing your wok to velveting meat. Then, learn to cook everything from wontons and dim sum to Easy Char Siu Pork and Aromatic Braised Beef Stew. And with easy veggie dishes like Crispy Sticky Tofu, Salt and Pepper Aubergine Fritters and Sweet Soy Spring Onion Noodles, there's a recipe here for everyone.
Size: 195 x 255mm (hardback, illustrated throughout)
Pages: 224
Publisher: Quadrille
