In Vegan Japansasy, Tim Anderson demonstrates just how many Japanese dishes lend themselves easily to vegan cuisine. As he says himself, there is no need for 'sad substitutes' here and everything is super simple to make!
There are 80 recipes within ranging from sauces and seasonings to big dishes and desserts - these include vegan classics like veg tempura and mushroom gyoza to modern make-overs such as cauliflower katsu curry and French onion ramen! There's also a great intro that gives the lowdown on the vegan Japanese larder, cooking Japanese rice and the secrets of umami.
Size: 195 x 255mm
Pages: 208
Publisher: Hardie Grant.
