Here it is, the definitive collection of Kwoklyn Wan's best recipes. There are 200 to be found inside, all developed over a lifetime of cooking in Chinese restaurant kitchens.
In The Complete Chinese Takeout Cookbook Kwoklyn offers a broad selection of his most popular recipes, with everything from Crispy Duck Salad, Sweet BBQ Ribs, Veggie Wonton Soup and Pancake Rolls to speedy Special Fried Rice, Spring Rolls and Hot and Sour Soup. There are also 50 brand-new and delicious recipes that you won't find anywhere else.
Packed with easy, step-by-step instructions and Kwoklyn’s foolproof tips, this comprehensive collection of classic recipes is the ultimate Chinese cookbook.
Size: 180 x 240mm
Pages: 352
Publisher: Hardie Grant
