Dumplings make everything better - and this beautiful new book from Polish storyteller-chef Zuza Zak is brim full of 'em. Inside she shares over 50 Polish dumpling recipes with us - creating regional cuisine that take us from the Baltic Sea to the mountainous south and beyond. A beautifully published celebration of a beloved Polish specialty, Pierogi supplements easy to follow recipes with the stories behind the ingredients and regions that produce them.
The recipes feature both classic and new savoury and sweet dumplings, and include both vegan and gluten-free options. There are shaping and making techniques and advice, and a primer on the different dumpling forms. Fully loaded with lovely photographs throughout - this will make a perfect dumpling maker out of anyone.
Size: 170 x 220mm
Pages: 176
Publisher: Hardie Grant
