Pickled makes the age-old processes of pickling and fermenting fun and fuss-free with 60 easy recipes for the home cook. Pickle-lover Freddie Janssen shows how easy it is to pickle just about anything, without the need of any fancy equipment or hard-to-find ingredients.
Start with a classic Cucumber Dill Pickle or one of the Krauts and then move on to imaginative recipes like Szechuan-pickled Watermelon, Shiso Quickles or DIY Sriracha and delicious drinks like Elderflower Vinegar and Rhubarb Water Kefir. And to inspire you to use pickles and ferments, there are main dishes too: try zingy Pickle Fried Chicken Wings, spicy Dan Dan Noodles or a grilled Kimchi & Stilton sandwich. Pickled is an inspirational way to add flavour bombs to any dish!
Size: 188 x 159mm (softback)
Pages: 144 (full colour photography throughout)
Publisher: Quadrille
