Inside:
issue 6 of Kitchen Table dedicates itself to the king of flat food, the pizza! Inside you'll find chats with Jhy Coulter, owner of Devoured Pizza Pop-Up, Bill Oakley waxes lyrical about frozen pizzas, Sean Croghan reminisces about iconic 'by the slice' pizzeria Escape from New York, and Bob Hanlon, of Bob's Pizza Tours, provides a meaty survey of over two dozen pizzaioli!
Elsewhere - Kane from band Pizza Death drops in, there's an interview with the climate conscious owners of Shuggies Pizza, and there's a bit of beer n slice pairing.
Size: 190 x 240mm
Pages: 120
