A cookery book with a difference - Cuisine on Screen by Sachiyo Harada, blends together film and food, to help fans of Japanese cuisine and Japanese movies find delicious new ways to appreciate their favourite, food-filled, silver screen moments.
Inside, chapters guide us through the recipes, from basic broths to the soups, dumplings, fish dishes, pancakes, noodles and more that help define Japanese cookery. The difference here is that each dish included is inspired by the country's cinematic riches - so we find Tan-men soup from Midnight Diner; risotto from Princess Mononoké; ramen from Tampopo and much more. Throughout the book, dispersed within the recipes, are descriptions and images of the films that inspired each dish.
Size: 283 x 347mm (hardback, illustrateqd throughout)
Pages: 192
Publisher: Prestel
