Magazine

Vittles Magazine #1 | Spring 2025

Regular price £20.00

Inside:

This inaugural issue marks five years since editor Jonathan Nunn launched Vittles as an online newsletter. Vittles is a world facing, London-based magazine about 'modern food and culture' and it's rather good.

 

Inside this handsome publication you'll find articles on the huge multi-level Chinatown stalwart Wong Kei, a disobedient history of sushi in Pakistan, the food influencers aiming to crack (and eat) America, a cultural history of London's most chaotic Maccy Dees, perfection in a Guinness glass, a look back at London dining's most pivotal year, and a stress-free Greek meal for six.

 

Vittles feels fresh, its articles lively, funny, well written, and like great grub, easy to chomp through. We're filing this with Noble Rot and (the much missed) Lucky Peach. Tastebuds suitably tweaked.

 

Expect:

Vittles is a food and culture magazine based in the UK and India.

 

Size: 260 x 210mm

Pages: 164

 

 

Vittles Magazine #1 | Spring 2025