Inside:
Life begins at 40 they say, and in the 40th issue of Noble Rot we find out how to work on our good timing and giving ourselves a fighting chance.
Inside - Levi Dalton explains when not to visit wine regions, revealing how arriving at the wrong moment can distort your experience of young wines and quietly sabotage tastings before you realise what's happening. There are survival strategies for the awful wines served on long-haul flights, and how to secure a decent glass in a restaurant cursed with a truly terrible wine list.
Elsewhere, Jesse 'Succession' Armstrong hails a truly great cheese sandwich, restaurant critic Marina O'Loughlin meets the chefs behind Fallow, who have built one of the UK's most successful hospitality operations , Brian McGinn, co-creator of Chef's Table, explains why it's extremely unlikely he'll ever commission a wine version, and Diana Henry dishes the dirt on choosing the right restaurant for famous guests.
Expect:
Noble Rot is the new home of exciting and passionate wine writing, forged by friends Dan Keeling and Mark Andrew. Always beautifully illustrated and accessibly written, this compact, ad-free independent is changing the way we think about wine.
Size: 170 x 230mm
Pages: 114
