Inside:
The new Fare visits the Queen of the Danube, setting down in Budapest to sample the food and culture of this singular city.
Inside you'll visit Rosenstein, Budapest's bastion of Jewish-Hungarian cooking, grab lunch at Pinczi Hús-Hentesáru Bolt, a sausage shop serving meat, mustard a slab of white bread to hungry punters, and sit down at Róma Ételbár for Aunt Kitty' famous, local comfort food.
Elsewhere you can take to the elegant baths to sample the hot springs, spend a morning in the markets of District XIII, sample the fine dining scene at SALT, and discover the history of Budapest's 'ruin bars'.
Size: 170 x 240mm
Pages: 191
