This love letter to Lebanon is a collection of generous, flavoursome recipes that have travelled through generations and across the world, from Fattoush to Fatteh and Sambousek to Samkeh Harra. With traditional family style spreads, mother-daughter duo, Karima Hazim Chatila ond Sivine Tabbouch, present a delicious array of dishes, perfect for sharing.
Created with love, to feed the soul and preserve heritage, these Lebanese recipes are woven together with stories of belonging thot celebrate history, culture and the culinary traditions that bind families together.
Helpful additions to this beautiful cookery book include an introduction to the Lebanese pantry, essential kitchen tools and well-structured chapters that introduce everything from vegetarian picnic food, traditional village breakfasts, barbecue favourites, and celebrating Eid with several incredible lamb dishes.
