Another beauty from Tim Anderson - this one dedicated to complex, adaptable, global and, frankly, delicious ramen.
Inside Tim takes us through the broths, tare (japanese sauces), noodles, aroma oils & fats, and toppings needed to make your own full ramen. It's a deep dive, with pages dedicated to preparing the perfect ramen egg, picking your plant-based toppings, achieving desirable noodle characteristics, and the tools you'll need for the perfect prep.
The recipes themselves display the wide range of ramen available - from the more traditional (Tokyo modern, curry based, old-school shio) to the global newbies (pizza ramen, English breakfast ramen and even leftover Nando's ramen!).
Beautifully illustrated throughout, and with clear instructions, helpful guides and mouthwatering photographs - Ramen Forever will have you slurping the next few months away