Artisan baking is on the rise in Britain and these 62 bakeries are changing the game. Using grain grown and milled in the UK, they are revitalising ancient farming techniques and inventing new flavour combinations (jalapeño croissant, anyone?). From delectable flaky pastries to pillowy sourdough, doorstop sandwiches and chewy buns, this is British baking and it’s the best thing since sliced bread.
Arranged geographically by region, this handsome little hardback would be a great car companion for anyone travelling and in need of baked goodness. A big shout out from us to Nova Bakehouse (pp. 188-189), who remain one of Leeds' culinary gems. If you haven't been yet, or are visiting the city, get yourself down to Leeds Dock and indulge.
Size: 148 x 215mm (hardback)
Pages: 224
Publisher: Hoxton Mini Press
