In Beyond Baking, chef Philip Khoury uses his years of experimentation and innovation to deliver a bold new chapter in modern baking, with plant-based recipes that will inspire and delight.
Including simple treats such as Peanut Butter Chocolate Chip Cookies and Hazelnut Crumble Cake, as well as showstoppers like Pure Pistachio Tart and Roasted Almond, Pear and Saffron Trifle, the recipes push flavour beyond the familiar and changethe perception of what is possible in plant-based baking. Thanks to his pioneering Olive Oil Butter, Philip also showcases lamination recipes for the home cook, with Croissants, Mixed Berry Custard Danishes and much more. He even steps beyond the sweet, with a savoury chapter that explores baking delights like Spinach Rolls and Courgette Galette.
With its groundbreaking approach, and QR codes linking to videos that walk you through new techniques, Beyond Baking delivers a fresh new wave of pastry innovation that sets the path for the future of baking.
Size: 254 x 181mm (hardback)
Pages: 256 (full-colour photography)
Publisher: Quadrille
