Hokkaido is the northernmost island of Japan, known for its outstanding produce and for combining three foodways European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy - to create a food culture distinct from the rest of Japan.
Hokkaido is a food journey of the prefecture, which incorporates tantalising recipes and insightful travelogues. Start with an introduction into Ainu food, with recipes contributed by Ainu chef Hiroaki Kon, before tucking into the likes of Sweetcorn with Soy Sauce Butter, Crab Grilled in its Shell and Sapporo Miso Ramen. You could even try your hand at treats such as Melon Jelly, 'Snowmelt' Cheesecake and Laminated Milk Bread.
Full of delights, Hokkaido is a celebration of one of the most exciting food regions in the world.
Size: 198 x 255mm (hardback)
Pages: 255
Publisher: Hardie Grant
