Whether you prefer steamed crystal prawn, pan-fried Nanjing or vegetable dumpling soup, Dumplings will teach you how to prepare your favourite savoury snack. Learn how to make your own dumpling wrappers, fold your dumplings four ways and try different fillings, with 22 to choose from, including pork and prawn, Shanghai, vegetarian and egg dumpling soup.
Size: 169 x 209mm (hardback)
Pages: 64 (30 colour photographs)
Publisher: Smith Street
