Everywhere has a sandwich. From Turkey to Istanbul, Barbados to Senegal, you'll find all sorts of things in all kinds of bread - and this book serves us up 100 mouth-watering examples.
Food writer David Paw brings us the low down on specific sandwiches from destination delis and cafés from around the world (smoked eel sandwich from Quo Vadis in London anyone?), and spills the beans (sometimes black eyed) on how they are made, and their origin stories. so if you've ever fancied knocking up a Torta Ahogada from Guadalajara, or trying your hand at a Parisian Merguez Frites (or a Parmo from 'Boro' for that matter), this is probably the book for you.
Brilliantly illustrated throughout by Bristol-based illustrator Dave Bain.
Size: 209 x 159mm
Pages: 128
Publisher: Wellbeck
