Lovingly stuffed with stories and recipes, the new issue of Slow Press is sure to satisfy your appetite. Inside you'll find out about the revival in interest in the small, bite-sized snacks known as kueh, sample the cuisine coming out of the largest Muslim province in China, discover the crafters fashioning incredible miniature foods, ride with the Tiffin Bicycle Club, and chat with the team behind the food documentary Eat What With Who.
As for recipes, how does salted vegetable duck soup, some orhpng, and a serving of pulisaatham sound?
The Slow Press is an independent food magazine based in Singapore.
Size: 210 x 296mm