Magazine

Tapas Magazine #16 'Anthony Bourdain'

Regular price £10.00

Inside: tapas

The new Tapas honours the great American chef Anthony Bourdain with a simple, monochrome cover. Inside he is honoured through a series of iconic photographs and a obituary to the 'stylish rogue' who changed the gastronomic landscape. Elsewhere we get to sample the food from the affordable food joints of NYC, read an eye-opening article on Elvis Presley's diet (pass the Percodan) and get to tour the unique culinary scene in Chiang Mai.

Expect:

Dished up bi-monthly, Tapas Magazine is a food magazine which brings us culinary stories from all over the world. Starting with snacks and moving to mains, there is something here for everyone to enjoy.

Highlight:

The drawings from Amaia Araazola's illustrated journal, documenting the food, places and people she found on a month long trip to Japan.

Tapas Magazine #16 'Anthony Bourdain'