Drinking champagne, all wrapped up with Tony and Natalie, that's where we want to be. The new Tapas helps us forget the Winter blues by introducing us to Madrid's most charismatic bars and taverns, providing a layman's guide for armchair winemakers and filling us to the brim with facts on some of the most excessive feasts ever laid upon a table.
Dished up bi-monthly, Tapas Magazine is a food magazine which brings us culinary stories from all over the world. Starting with snacks and moving to mains, there is something here for everyone to enjoy.
The weird and wonderful food collages of Thai artist Lerson Pannawit!