In issue #19 of Standart, there's a profile on coffee production in India, an article on colour in coffee roasting, a closer look at the benefits of agroforestry and a study on the sensory effects of colour on coffee taste.
Elsewhere we meet Talor Browne, owner of Oslo-based roastery Talor&Jørgen, chat identity politics with four queer-identifying queer baristas and take to the streets of Budapest to seek out the best brews.
Standart is a beautifully published magazine that is here to introduce us to speciality coffee culture in all of its forms. From ethics to maker profiles, barista skills to city guides, there is something here for every fan of the brown stuff.
The beautiful, colour-soaked illustrations of Cynthia Alfonso.