Rice Table (bap sang ) is a collection of 80 recipes showcasing modern Korean home cooking. A Korean living in the UK, Su Scott was thrown into a crisis of identity when motherhood dawned. Only by seeking out memories of flavour and texture and cooking the dishes of her Korean childhood did she ground herself once again.
Within this intimate cookbook, Su guides you through her modern Korean larder, explores the ferments, pickles and sauces that lift Korean dishes to delicious heights and shares a comforting array of recipes. Between enticing platefuls sit tender stories of what it means to be a woman, mother and immigrant all at once and how food connects all the pieces of our lives to make us whole.
Size: 180 x 240mm
Pages: 240
Publisher: Hardie Grant