Preserve Journal #6

Regular price £17.99


Inside the new issue of Preserve Journal, we meet a pioneering and visionary Danish baker/miller, discover the potential to be found in our open healthland landscapes, and reflect upon what the pandemic taught us all about our food systems. Elsewhere you'll find ideas of decolonizing nature that aim to forge a positive future for all living things, the immensely important role beetles play in almost all ecosystems and a recipe created from stale sourdough, tomatoes and capers that has made us dribble. 


Beautifully assembled and wide-ranging in content, the Preserve journal is the perfect place to begin to explore and imagine a more sustainable, resilient, and responsible food culture.



This beautifully published independent print publication is dedicated to the exploration of a more sustainable, responsible, and resilient food culture. 

Preserve Journal #6 | Colours May Vary