Piccolo Seeds was born in 2012, the same year as us! They offer vegetables, fruits, edible flowers, herbs and plants specially designed for pot growing: compact, dwarf varieties, suitable for terrace garden spaces. We love their concept and adore that beautiful packaging.
Ocimum tenuiflorum (also Ocimum sanctum), commonly known as holy basil, or Tulsi, is an aromatic perennial plant native to the Indian subcontinent that is cultivated widely throughout Southeast Asia for religious and traditional medicine purposes, such as in herbal teas in Ayurveda. The leaves also are used in the worship of Vishnu, while the plant is viewed as protective for the home. With such grandiose uses, it may seem outrageous to use it in cooking. Nonetheless Tulsi is well-known in Southeast Asia cuisine, and during the hot summer months, you should be able to find big bunches of it at farmers' markets.
Sowing Feb-March
Outdoor Apr-June
Timing
Germination 7-14 days
Harvesting 40 days
Expiry date on these seeds in 2025, so plenty of time to buy and plant