Piccolo Seeds was born in 2012, the same year as us! They offer vegetables, fruits, edible flowers, herbs and plants specially designed for pot growing: compact, dwarf varieties, suitable for terrace garden spaces. We love their concept and adore that beautiful packaging.
Anise is native to the eastern Mediterranean and is one of the oldest known spice plants, used both for culinary and medicinal purposes, thanks to its sweet and very aromatic licorice-y flavour. Through the Romans, who served anise-spiced cakes after heavy meals to aid digestion, it was spread throughout Europe by Roman legions. Anise seeds, whole or ground up, are used in teas and for confectionery purposes, as well as in a wide variety of regional and ethnic liqueurs, e.g., Greek ouzo, Italian sambuca and French pastis, just to name a few. Of its many qualities, ‘it stirreth up bodily lust’, wards off the evil eye and keeps nightmares away if placed under one’s pillow
No. of seeds: 125
Germination 10-15 days
Harvesting 120 days