Issue #3 of ethical food and lifestyle magazine Om Nom continues to prove that eating a plant-based diet doesn't have to be boring, expensive or dull, far from it! Inside we meet chefs serving up vegan menus, distillers of non-alcoholic spirits, directors of eco-product development companies and producers of nature-friendly beauty products. There are also recipes for maki rolls, tofu scramble and banana bread.
Om Nom is an ethical food and lifestyle magazine that promotes what it means to eat better. Plant-based, cruelty free and ethically sourced food can be exciting - Om Nom aims to show us how.
A fascinating and balanced article on the use of plastics. Is it best to do away with the plastic that wraps our vegetables, or does that lead to more food waste?